Smart & Final

Hawaiian Style Hot Dogs

Hot dogs topped with a sweet mango-pineapple relish for a juicy, tropical bite.

Recipe - 522 - Montebello

Hot dogs topped with mango, pineapple, chipotle chili pepper and jalapeños.

Hawaiian Style Hot Dogs

Prep Time15 Minutes

Servings6

Cook Time10 Minutes

Ingredients

1 Mango, peeled and diced

1 Cup Fresh Pineapple, diced

1/4 Cup Fresh Basil, chopped

Lime

2 Tablespoons Olive Oil

1 Can Chipotle Chili Adobo

1 Jalapeno, seeded and chopped

4 - 6 Hot Dogs or Spicy Brats, whichever you prefer

4 - 6 Hot Dog Buns

BBQ Sauce, for topping

Salt, to taste

Pepper, to taste

Directions

In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, and jalapeños. Add a pinch of salt and pepper to taste. Mix until all the ingredients are well combine.
Preheat the grill to medium high heat.
Grill your hot dogs until cooked through and light char marks appear.
Toast the hot dog buns on the grill. (Note: you can also spread some melted butter over the inside of the buns and place face down on the grill.)
Place the hot dogs in the toasted buns. Drizzle with BBQ sauce and top with the mango-pineapple relish and pickled jalapeños.
Enjoy!

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 Mango, peeled and diced

Mangos - 1 Each

Add Mangos to Favorites.Add Mangos to Favorites.

$1.49

1 Cup Fresh Pineapple, diced

Pineapples - 1 Each

Add Pineapples to Favorites.Add Pineapples to Favorites.

$3.99

1/4 Cup Fresh Basil, chopped

North Shore Living Herbs Basil - 1 Each

Add North Shore Living Herbs Basil to Favorites.Add North Shore Living Herbs Basil to Favorites.

$3.99

Lime

Limes - 1 Each

Weekly Special

Add Limes to Favorites.Add Limes to Favorites.

$0.25 was $0.59

2 Tablespoons Olive Oil

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

Add First Street Olive Oil, Extra Virgin, Imported to Favorites.Add First Street Olive Oil, Extra Virgin, Imported to Favorites.

$10.99$0.65/fl oz

1 Can Chipotle Chili Adobo

First Street Chipotle Peppers, Whole - 7 Ounce

Add First Street Chipotle Peppers, Whole to Favorites.Add First Street Chipotle Peppers, Whole to Favorites.

$1.49$0.21/oz

1 Jalapeno, seeded and chopped

First Street Jalapeno Peppers, Diced, Hot - 4 Ounce

Add First Street Jalapeno Peppers, Diced, Hot to Favorites.Add First Street Jalapeno Peppers, Diced, Hot to Favorites.

$0.99$0.25/oz

4 - 6 Hot Dogs or Spicy Brats, whichever you prefer

Bar S Classic Jumbo Franks - 16 Ounce

Every Day Low Prices

Add Bar S Classic Jumbo Franks to Favorites.Add Bar S Classic Jumbo Franks to Favorites.

$1.25 was $1.79$0.08/oz

4 - 6 Hot Dog Buns

First Street Hot Dog Buns, Enriched - 8 Each

Add First Street Hot Dog Buns, Enriched to Favorites.Add First Street Hot Dog Buns, Enriched to Favorites.

$1.79$0.22 each

BBQ Sauce, for topping

First Street Barbecue Sauce, Sweet, Original - 40 Ounce

Add First Street Barbecue Sauce, Sweet, Original to Favorites.Add First Street Barbecue Sauce, Sweet, Original to Favorites.

$4.19$0.10/oz

Salt, to taste

Morton Salt - 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.99$0.08/oz

Pepper, to taste

First Street Black Pepper, Ground - 2.8 Ounce

Add First Street Black Pepper, Ground to Favorites.Add First Street Black Pepper, Ground to Favorites.

$4.39$1.57/oz

Directions

In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, and jalapeños. Add a pinch of salt and pepper to taste. Mix until all the ingredients are well combine.
Preheat the grill to medium high heat.
Grill your hot dogs until cooked through and light char marks appear.
Toast the hot dog buns on the grill. (Note: you can also spread some melted butter over the inside of the buns and place face down on the grill.)
Place the hot dogs in the toasted buns. Drizzle with BBQ sauce and top with the mango-pineapple relish and pickled jalapeños.
Enjoy!